The roughly 200-room, 83,000-square-foot-casino property is a turning point for the 47-year-old brand as it embarks on a plan to build out its presence in growing areas of the valley through the rest of the decade.ĭurango, a luxury property in a rapidly growing area of the valley, is the first step. On Tuesday, Station’s parent company Red Rock Resorts will open its first ground-up resort-casino project in more than a decade.
“That’s the bird’s eye view I want to have.” “My idea was to go there at two minutes till, let the doors open and just watch people fill into the casino in dramatic fashion,” Horn, a 27-year employee of the locals casino company, said. He envisions himself standing at the center of the casino in the Oasis Bar, elevated over the pit and slot areas, as the expected thousands of visitors take in Station Casinos’ newest property for the first time.
(Rachel Aston/Las Vegas Review-Journal) General Manager David Horn knows exactly which spot he wants to be in before the resort-casino’s doors open for the first time. Nicco’s Prime Cuts & Fresh Fish, a “chic steakhouse dining experience,” at Durango Casino & Resort in southwest Las Vegas, Thursday, Nov.
